Canned biscuits are a versatile and convenient option for home cooks, perfect for whipping up delicious dishes without the fuss of making dough from scratch. From cobblers to casseroles, these handy biscuits can elevate any meal. However, one common mistake could ruin your canned biscuit experience: overworking the dough.
Why Overworking Dough Ruins Canned Biscuits
Amy Jam, co-owner of California’s Bread Bros, explains that excessive handling of canned biscuit dough can lead to tough, chewy results. Every time you shape, roll, or stretch the dough, gluten develops. While gluten provides structure in baked goods like bread, it’s not what you want in tender, flaky biscuits.
Instead of striving for perfect shapes, simply move the dough from the can to the baking sheet quickly and with minimal handling. A little imperfection is the secret to soft, fluffy biscuits.
Tips for Using Canned Biscuits in Recipes
If you’re incorporating biscuit dough into casseroles or desserts, the challenge is even greater. Here are some strategies to maintain that soft texture while achieving a perfect dish:
- Use Cookie Cutters: For shaping, opt for cookie cutters to avoid direct handling and overworking the dough.
- Embrace Imperfection: For full layers, like a biscuit crust or casserole topping, avoid rolling the dough into a rectangle. Instead, layer biscuit rounds with scraps to minimize gluten formation.
- Limit Handling: Work quickly and lightly to preserve the dough’s tender structure.
How to Upgrade Your Canned Biscuits
Once you’ve mastered baking biscuits to perfection, it’s time to elevate them. Transform plain canned biscuits into gourmet creations with these easy mix-ins:
- Savory Additions: Incorporate shredded cheese, chopped herbs, or garlic powder for a flavorful twist.
- Sweet Treats: Add dried fruit, citrus zest, or a cinnamon-sugar sprinkle for dessert-worthy biscuits.
Choosing the Best Canned Biscuit Brands
The quality of your biscuits also depends on the brand you choose. Not all canned biscuits are created equal, so selecting a reliable brand is essential for consistently great results.
You can enjoy delicious, tender biscuits every time by avoiding the common pitfall of overworking the dough and embracing simple enhancements.
For more information, read the full article here: https://www.mashed.com/1709732/baking-mistake-canned-biscuits/
